Built for complex food operations

Custom Food Programs Designed for National and Global Brands

From concept to commercialization, OSI Group helps leading foodservice and retail partners launch high-performing products with speed, safety, and consistency.

1909
Founded in Chicago
65+
Facilities worldwide
18
Countries and regions
Food manufacturing operation inside a modern facility
Operational excellence across protein, prepared foods, and specialty categories

About OSI Group

A Century-Long Track Record of Partnership and Scale

OSI Group, LLC has grown from a family-run meat market into a strategic global manufacturing partner for many of the most recognized food brands. We align culinary creativity with industrial reliability so our customers can expand confidently across channels and markets.

What Makes Us Different

We build custom programs around your menu strategy, operational realities, and growth targets. Every solution is designed for performance at scale with strict quality and food safety standards.

OSI Group corporate headquarters

Mission

Be an indispensable supplier and partner by delivering custom food products that fit each customer operation with precision.

Core Values

  • Act with integrity in every decision
  • Put people and partnerships first
  • Steward resources for future generations
  • Pursue continuous improvement and innovation

Business Model

Integrated development, manufacturing, and global distribution capabilities allow us to support regional launches and multinational programs from one coordinated platform.

Product Portfolio

Broad Category Coverage with Custom Specs and Formats

Beef processing line

Beef Solutions

Burgers, meatballs, deli meats, and custom cuts engineered for flavor, yield, and speed of service.

Pork sausage products

Pork Portfolio

Sausage links and patties, ham products, and specialty pork items built for consistency and versatility.

Poultry nuggets and strips

Poultry Programs

Breaded and grilled formats, nuggets, strips, and turkey products with scalable quality systems.

Specialty sausage production

Hot Dogs & Sausages

Beef, pork, poultry, and ethnic sausage solutions tailored to regional taste profiles.

Plant based protein products

Plant-Based Protein

Next-generation alternatives developed for texture, taste, and operational practicality.

Pizza and baked goods production

Pizza & Bakery

Custom pizza systems, crusts, breads, and baked components designed for dependable throughput.

Fresh produce processing

Produce Processing

Prepared vegetable solutions supporting freshness, prep efficiency, and product integrity.

Sous vide kettle production

Kettle & Sous Vide

Sauces, soups, beans, and center-of-plate items made with controlled precision.

End-to-End Capabilities

From Concept Development to Global Fulfillment

Our teams combine culinary, technical, and operational expertise to move ideas to market quickly while protecting brand standards at every stage.

Custom Product Development

Cross-functional teams translate consumer and operator needs into commercially viable food programs.

Global Supply Chain Management

Integrated sourcing and distribution systems provide resilience and execution reliability across markets.

Culinary innovation center

Culinary Innovation Centers

Hands-on collaboration environments in key markets accelerate pilot-to-production readiness.

Food safety testing laboratory

Food Safety & Quality Assurance

Rigorous systems, testing, and governance frameworks uphold high standards for every product run.

Global logistics operation

Global Trading & Logistics

Coordinated logistics expertise supports smooth movement of products across geographies.

Prepared entree assembly line

Prepared Foods Assembly

Operationally efficient assembly programs for sandwiches, frozen entrees, and ready-to-heat formats.

Innovation + Operations

Commercial Innovation That Works in the Real World

Great concepts only matter when they perform in production and in-market. OSI Group combines culinary insight, process engineering, and cross-regional operating discipline to help customers move faster with less risk.

  • Menu and concept prototyping
  • Scale-up engineering and process validation
  • Shelf-life and quality optimization
  • Launch support for multi-market rollouts
Team collaboration in culinary innovation center

Sustainability and Stewardship

Long-Term Responsibility Across the Value Chain

Our sustainability approach focuses on measurable progress in sourcing, environmental impact, and ethical business conduct across the global network.

Sustainable farm operations

Responsible Sourcing

Partnership models promote long-term resilience in protein and agricultural supply systems.

Sustainable beef production

Operational Footprint

Energy, water, and waste reduction programs are embedded into plant-level decision making.

Global business footprint map

People and Communities

Ethical practices, safety culture, and community engagement remain central to our operating standards.

Contact

Let’s Build Your Next Food Program

Tell us about your category priorities, launch timeline, or manufacturing requirements. Our team will connect you with the right experts.

  • Headquarters: 1225 Corporate Blvd Ste 300, Aurora, Illinois 60505, United States
  • Phone: +13089315722
  • Email: info@osigroupinc.xin